Wednesday, January 09, 2008
A is for apple [pie]from the flour to the butter
the peeling of the apples and the slicing of them [plus a bleeding cut!]
to the oodles of brown and white sugar
plus the egg whites and lemon juice
add in alot of kneading and rolling of the dough..
you get apple pie:)
although it looked a leeettttleeee bit like apple soup at first
but it tasted good:)
too bad we didnt have a camera at hand
our moms would have been very proud of us:)