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Tuesday, October 24, 2006

science


a specific way of handling the specimen
a specfic temperature of the heat source
a specific distance between the heat source and the specimen
a specfic time spent on the process of heating and melting
a specific consistency to be achieved


to get the perfect result..
a totally gooey, slightly browned marshmallow:)


maximum satisfaction is promised
if you stick to the science of toasting marshmallows

11:04 PM
heaven in a wildflower