Tuesday, October 24, 2006
sciencea specific way of handling the specimen
a specfic temperature of the heat source
a specific distance between the heat source and the specimen
a specfic time spent on the process of heating and melting
a specific consistency to be achieved
to get the perfect result..
a totally gooey, slightly browned marshmallow:)
maximum satisfaction is promised
if you stick to the science of toasting marshmallows